Posted by hungryliz

Date Posted May 30, 2008

These were so good they deserved their own post :)

The chef's at Cook's Illustrated took their original recipe and tried many variations until they found the perfect combination of ingredients that tasted great while still being light.

I rarely "really" bake- I like boxed items (brownies, cakes, etc)- so I was feeling the pressure. It requires yeast, making a dough, rolling it... all things