Posted by hungryliz

Date Posted July 17, 2008

This was a great dinner. TE and I both enjoyed it!The original recipe is from Cooking Light, and the recipe below is how I made it...Halibut in a Tomato-Shiitake BrothServes 2
400 cal/serving4 oz Barilla Plus Spaghetti1t olive oil 1t bottled minced garlic 1 2/3 cups bottled clam juice 2t red curry paste (I used a mild Indian curry paste instead)1 pint thinly sliced shiitake mushroom caps (about